| HERE BE CANNIBALS |
| INTRODUCTION TO THE ARCHIVE |
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One of the Spaniards' first experiences was the offer of a man's leg in sign of friendship, and their rejection of it with gestures of loathing was to the natives a declaration of hostility and a spurning of their proffered peace-offering. |
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A. I. Hopkins, In the Isles of King Solomon, Seeley Service, 1928. In Garry Hogg, Cannibalism and Human Sacrifice, p. 158 |
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This archive consists of reports by missionaries, travellers and others of cannibalism world-wide. Here cannibalism is taken to mean the routine consumption of human flesh, not the antics of deranged murderers or desperate stranded travellers. Part of the problem of documenting this topic is that the reports appear in many different places. A major source of this material is Garry Hogg: Cannibalism and Human Sacrifice (Robert Hale & Co., 1958), because fortunately Hogg undertook the task of collecting many diverse reports into one book. This archive would probably not have been possible without his work. There can be little doubt that it was the white man's extreme abhorrence of cannibalism which led to its demise. There can also be little doubt that these age-old practices still persist in remote regions. SIMON SHEPPARD |
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The word barbecue has an interesting history. It comes from the Carib word barbricot. The Caribs whence the word cannibal used the barbricot, a grill made of green boughs, to prepare their cannibal feasts. |
| Marvin Harris, Cannibals and Kings, p. 132 |
Herbert Ward (artist and sculptor), A Voice from the Congo, Heinemann, 1910. In Garry Hogg, Cannibalism and Human Sacrifice, pp. 115-116 |